Masukkan doh kedalam beg piping dan piping doh ke dalam minyak yang telah dipanaskan.Goreng sehingga garing dan kekuningan.It gives a punch of heat that needs to be used sparingly. A tablespoon or two is likely all You'll have. Maintain the jar from the fridge following opening, and you will have it for months.Sambal is just not a a person-dimensio